Alto-Shaam offers solutions to banqueting demands with equipment designed for food handling efficiency and reduced labor: 1.Combitherm combination ovens gives you the power to cook with steam, convection heat, or a combination of both. It also has the option to hot or cold smoke your foods with real wood flavor. 2.Cook and Hold ovens utilize Halo Heat? technology, which surrounds the oven cavity with soft, gentle heat reducing meat shrinkage and providing naturally tender meat. 3.Smoker ovens combine all that made the Cook & Hold a kitchen icon with all the flavor possibilities of real wood smoke. 4.Quickchillers safely and rapidly reduce the temperature of oven hot foods to provide a five day refrigerated storage life, or quick freeze for longer storage. 5.Heated Banquet Carts are built to handle your most challenging banquets. This gentle heating system maintains strict temperature tolerances until your banquet is ready to be served. 6.Holding cabinets to provide the longest possible product holding life of plated meals. Banqueting for maximum efficiency of food handling and product flow with the minimum amount of labor. Look to Alto-Shaam for banquet solutions designed to make certain every banquet is a total success.