The founder of Bacchini cous cous was the first in Italy to introduce the product to the market in 1930s and was required by Bia Spa – the leading producer in the segment in 2004. Decades of experience, the up to date technology and a careful choice of raw materials results in the leading brand of safe and high-quality cous cous.
上世纪30年代,波尼牌的创始人首次把古斯古斯面食带到意大利市场。2004年,波尼牌被意大利最大的古斯古斯生产商收购。数十年经验的积累、最 先 进的工艺及精心挑选的原材料让波尼成为以安全和品质著称的市场领导品牌。
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