7寸日式厨师刀非常适合切菜和硬的实物,刀面的凹点减少了切菜时的表面阻力,让食物可以很容易地从刀口上滑下来。
The 7 inch santoku knife is excellently suited for chopping and rock style cutting and feature a hollow or granton edge which reduces surface resistance while cutting,allowing food to easily slide off the blade's surface.
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