Set up 25 years ago as a small artisan workshop, Surgital today is Italy's leading company producing deep-frozen fresh pasta and sauces for quality restaurant cooking and catering, as well as ready to cook deep-frozen dishes for the bar and snack outlets. The receipt of many international awards for quality and innovation confirms the company’s mission: to retain the original flavor of hand-made pasta as genuine as possible.
25年前索杰托从一家小型的手工制面作坊发展而来,如今已成为全世界制造冷冻意大利面、意大利饺、冷冻酱料和冷冻即食菜肴的领导品牌。其产品广泛应用于高档餐厅、酒吧及小食吧等餐饮客户。在质量和研发上的国际赞誉巩固了公司的使命:最大限度的保留原汁原味的手工意大利面食。
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