From the selection of excellent raw materials to post-production cooking tests, Rustichella d’Abruzzo carries out strict controls on the entire production process. Until now high quality durum wheat semolina, bronze dies and low drying temperatures have been the elements that have always contributed to obtaining a rough, tasty product. Rustichella d’Abruzzo pasta is used by top chefs worldwide.
Proud to be Italian, proud to be recognized abroad as the most traditional pasta in the world.
从挑选最好的原料到生产后的蒸煮测试,阿布素始终坚持实行全过程的严格控制。如今,高质量的杜兰小麦、铜模、低温干燥仍然是阿布素顶级意面美味和粗糙表面的秘诀。
地道意大利风味、全球认可“最传统的意大利面”——这是阿布素的骄傲。全球顶尖大厨的挚爱之选。
申请成为代理 - 代理区域选择
修改图片
上传图片