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Quality with Confidence 信心源于品质
Canada: GRAIN-FED BEEF SUPPLIER 加拿大：全球谷饲牛肉供应国
Canada is the third largest exporter of grain-fed beef in the world.Seventh largest beef and cattle exporter in the world (2019).
Canadian beef production volumes have been increasing since 2015 to meet the global demand for high quality grain-fed beef.
40% of our production is exported to more than 45 countries annually.
加拿大是世界第三大谷饲牛肉出口国。
世界第七大牛肉及牛只出口国（2019年）。
自2015年来，加拿大牛肉产量一直在增长，以满足全球对高品质谷饲牛肉的需求。
加拿大生产的牛肉中有40%出口到全球45个国家。
FARM-TO-MARKET QUALITY ASSURANCE SYSTEMS 从农场到餐桌的质量保障体系
CANADIAN BEEF ADVANTAGE加拿大牛肉优势
Canada’s cooler climate and vast open spaces provide one of the best environments for beef production in the world.
Plentiful sources of fresh water combined with wide-open grazing ranges and natural grasslands.
Abundant supplies of locally grown high-energy feed grains that contribute to the distinctive taste, texture and aroma of Canadian beef.
加拿大凉爽的气候和开阔的土地，为牛肉生产提供了世界上最好的环境之一。
加拿大有丰富的淡水资源，开阔的牧场和天然草原。
本土种植的富含能量的谷物提供了充足的饲料供应，造就了加拿大牛肉卓越的口感。
BREEDING加拿大牛肉牛种基因优势
Canadian producers utilize a selection of Bos taurus breeds of cattle, perfectly suited to thrive in cooler climates.
Bos taurus breeds consistently produce well-marbled, high yield and flavourful beef in high demand at the world’s table.
Major breeds used in Canada include Angus, Simmental, Charolais and Hereford cross.
Over 2/3 of Canada’s herd is based on Angus and Hereford breeds.
加拿大的养牛者们精选Bos Taurus牛种，这一牛种非常适宜在加拿大较为寒冷的气候下生活。
Bos Taurus牛种可稳定地产出油花丰富、出肉率高且口感浓郁的牛肉，以满足世界各地餐桌上对优质牛肉的大量需求。
加拿大主要选取的牛种包括安格斯牛（Angus）、西门塔尔牛（Simmental）、夏洛莱牛（Charolais）及海福特牛（Hereford）。
加拿大超过三分之二的牛种是安格斯牛和海福特牛。
FEEDING加拿大牧牛的饲养优势
Canada is one of the largest grain producers in the world.
Barley, corn and wheat in feed contribute to well-marbled, firm textured beef with fine white coloured fat.
Canadian feeding practices enable more than 85% of beef cattle to reach optimum market weights between 16 – 24 months.
加拿大是世界上最大的谷物生产国之一。
饲料中的玉米、大麦和小麦使产出的加拿大牛肉具有良好的油花度、紧实的肉质及洁白的脂肪。
加拿大的饲养方式使超过 85% 的牧牛，在16-24个月牛龄时即可达到最佳市场重量。
ANIMAL CARE & ENVIROMENTAL STEWARDSHIP动物健康及环境管理
Healthy, well-cared for animals are the foundation of Canadian livestock production practices.
Soil and water quality are monitored and protected by provincial and federal laws to support sustainable and responsible beef production in Canada.
Environmental stewardship and animal care are a mindset, sustainability the practice.
健康、精心照料的动物是加拿大畜牧业生产实践的基础。
土壤和水质受到省级和联邦法律的监测和保护，以支持加拿大可持续和负责任的牛肉生产。
环境管理和动物健康是一种心态，可持续性的实践。
IDENTIFICATION AND TRACEABILITY 身份识别及可追溯性
Mandatory national cattle identification
First of its type in North America.
Enforced under federal regulation.
Approved Radio Frequency Identification tags (RFID technology).
Unique identification numbers are maintained to the point of export or carcass inspection for traceability.
强制性全国牧牛身份识别
北美首创
受联邦法律监管
经批准的无线射频耳标（RFID技术）
每个动物的唯一标识号都将被保存直至出口或者屠体检验，以实现追源查证的目的。
HARVESTING 加拿大牛肉的生产优势
Consumers around the world recognize Canadian food as among the safest in the world.
The Canadian beef industry is committed to ongoing enhancement of food safety assurance systems through partnerships between industry, government and our customers in the marketplace.
Hazard Analysis and Critical Control Point (HACCP) food safety systems are mandatory in all federally inspected meat processing establishments.
世界各地的消费者均认可加拿大食品是世界上最安全的食品之一。
通过行业、政府和市场客户之间的紧密合作，加拿大牛肉行业致力于持续加强食品安全保障体系。
危害分析和关键控制点（HACCP）食品安全体系在所有联邦检查的肉类加工企业中都是强制性的。
CANADIAN BEEF QUALITY 加拿大牛肉品质优势
Quality grading is conducted by evaluating the exposed cross-section of the ribeye muscle between the 12th
and 13th
Canada and the USA use the same marbling thresholds to define high-quality grades and the same carcass grading site.
Canadian high quality grades are selected for youthful maturity, marbling, meat/fat colour, texture, and fat cover standards.
加拿大牛肉质量等级评定通过评估第 12、13 节肋骨间肉眼肌露出的横截面来确定。
加拿大和美国采用了同样的油花分布标准来定义优质等级和相同的屠体评级点。加拿大优质牛肉等级必须满足年轻的成熟度、油花度、肉色及脂肪色泽、肉质感和脂肪分布标准。
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